And A Life In Between

Month: February 2017

Chicken and courgette noodles with cottage cheese and basil puree

Chicken and courgette noodles with cottage cheese and basil puree

So, what is the most difficult thing about having a food blog?  That you just want to eat all the time, of course!  Not being blessed with the best of genes (sorry, Mom!) it means that I always have to watch what I eat.  So […]

Love is in the air on this Valentine’s day… 5 memorable moments

Love is in the air on this Valentine’s day… 5 memorable moments

  With Valentine’s Day around the corner, love is indeed in the air!  Hubby and I never make a big fuss of Valentine’s Day; love should after all be celebrated every day.  (However, you know us by now – there should be no doubt that […]

Chargrilled beef with herb dressing and leeks

Chargrilled beef with herb dressing and leeks

Follow my blog with Bloglovin There is something to be said about ‘pure’ food.  I’m not talking organic food per say, but rather about food where the food speaks for itself.  Where the ingredients are shining in their own right. Don’t get me wrong! What is […]

Provençale inspired chicken breasts with roasted tomatoes

Our first trip to Provence was in 2015.  What an adventure it was!  We hired a little car and drove to the villages close to Avignon.  Driving on the right-hand side of the road was quite nerve wrecking, but hubby quickly got the hang of […]


%d bloggers like this: