And A Life In Between

Month: March 2017

Pizza bread with rosemary, onion and feta

Pizza bread with rosemary, onion and feta

Autumn is my favourite season.  The days are still warm and the evenings have just the right amount of chill.  For me it is the best time for a lazy day outside on the patio, enjoying the last bits of warm weather.  And lunch doesn’t […]

Taste of the Amalfi Coast – homemade Limoncello liqueur

Taste of the Amalfi Coast – homemade Limoncello liqueur

  In a post from about a year go, titled “Memento“, I wrote a little story about one of my most treasured ornaments brought back from holiday.  It’s these two little ceramic glasses from Italy’s Amalfi Coast.  However, as much as the glasses are a memento in […]

Roasted beef sirloin with bone marrow gravy

Roasted beef sirloin with bone marrow gravy

A few weeks ago it was my work’s annual staff conference. All the staff across the country get together for a weekend of presentations, team building (and definitely some partying)! Safe to say that come Sunday afternoon when the conference ends, you are totally exhausted and […]


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