And A Life In Between

Month: February 2018

Sole with garlic aioli, croûtes and a salad

Sole with garlic aioli, croûtes and a salad

The British chef, Rick Stein, has had a huge influence on my love of France and the French cuisine. In 2005 his show called “Rick Stein’s French Odyssey” aired on tv in South Africa and I was hooked from the first episode.  The essence of […]

Valentine’s Day Raspberry Financiers

Valentine’s Day Raspberry Financiers

With only a few days to go until Valentine’s Day, this post is dedicated to love (and foolproof raspberry financiers that will definitely get Cupid’s stamp of approval!) “Love is a force more formidable than any other. It is invisible—it cannot be seen or measured, […]

Thai inspired cod with Asian coleslaw

Thai inspired cod with Asian coleslaw

I LOVE seafood.  Prawns, mussels, clams, calamari, sushi – you name it.  However, when it comes to actual fish, I have a bit of of a mental block.  While I really like good fish and chips (think crispy batter and lots of salt and vinegar, […]


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