And A Life In Between

Month: February 2016

About things that must be eaten

About things that must be eaten

Each of our excursions to foreign soil invariably comes with a list of all the things that must be seen, and in our case, that must be eaten as well!  Food is forever entwined in our travel experiences and it just adds another dimension to […]

Lamb shank ragu with homemade cavatelli pasta

Lamb shank ragu with homemade cavatelli pasta

Italy was nothing like I thought it would be.   I thought I would really be keen on the history, the culture, the food, the wine… but I was wrong.  I didn’t like it.  No.  Instead I fell completely and utterly in love with each and […]

About beer and truffles

About beer and truffles

With Valentines Day approaching I can’t help but think that if men are from Mars and women from Venus, the perfect place to reunite them would be beautiful Bruges in Belgium. Bruges is often referred to as the “Venice of the North” and with its […]

Aubergine á la Avignon

Aubergine á la Avignon

Food is such a big part of our lives.  Just about everything has a food angle to it! “It’s our anniversary, where are we going to go for supper?”  “Saturday looks like it is going to be a great day for the beach – shall […]


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